PARIS - BRiTTANY
Private dining & bespoke events
Experiences
Private Chef
Whether you're hosting an intimate dinner at home, a brunch with friends, a family gathering, or a bachelorette celebration, I cook on-site for you and your guests, so you can simply relax and enjoy the moment. No set menus or one-size-fits-all packages. Every experience is thoughtfully tailored to your tastes, preferences, and occasion.
I offer private chef services in Paris, Normandy, and Brittany, bringing a personal culinary experience directly to your home or chosen venue
Catering
Planning a birthday celebration, a wedding or a corporate event?I create seasonal menus designed for sharing, from generous buffets to cocktail-style gatherings.
Whether it's a family celebration or a company event, every menu is tailored to your venue, your guest list and the atmosphere you want to create.
Private stay
Whether you're planning a getaway with friends, a family vacation, a wellness retreat or an extended stay in France, enjoy the pleasure of having your own private chef throughout your stay.
From menu planning and grocery shopping to cooking and serving, I take care of everything, so you can make the most of your time together.
Expect fresh, seasonal French cuisine, thoughtfully prepared around your preferences and the rhythm of your days. From leisurely lunches to memorable dinners, each meal becomes part of your experience.
Cook with me
Private cooking classes : discover French cuisine through a hands-on cooking experience designed around seasonal ingredients, local flavors, and the pleasure of sharing good food.
From private cooking classes with friends or family to market-inspired experiences and group workshops, each session is tailored to your interests and experience level.
Cook, learn, and share a memorable moment around the table.
Pull up a chair !
Between Paris and Brittany, my cooking is inspired by the seasons, the places I discover and the people I meet.
I learned my craft through hands-on experience, including opening and running my own restaurant. That experience shaped the way I approach everything today, from the food on the plate to the way guests are welcomed. Since then, I've created and brought to life many events, each with its own character.
With HORS BORDS, I bring people together around good food and lively tables. Meals to slow down, enjoy and remember, where the moments shared matter just as much as what's on the plate.
Tell me what you have in mind, and let's create something that feels like you.
Camille de Langlais
Tell me about your plans !
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